英语周末日记(2)

　　英语周末日记2

　　Saturday afternoon, my sister and I finished the homework, my parents went to work, boring and dry. At this time, I thought of an idea, I blurted out: "we do not think the afternoon tea!", my sister and I expect a go, really is the heart. Because both of us can cook, and laugh a few times to work together.

　　I first took the New Orleans chicken wings cured yesterday from the refrigerator and heated the oven. After that, the sister picked up the hot water kettle, went to the drinking water machine and loaded the water, and put it back on the base. My dad's tea pot grabbed a few red tea leaves and quickly poured it into the tea - maker. I am familiar to use hot water to wash the tea, "Ding" oven finished, sister wearing gloves, pulled out from the hot baking oven, on the shelf, with chicken wings, just listen to "Zi ~" sound, with wings pan sticking together. After full release, send the baking tray home and turn up and down fire to 200 degrees. The time is 15 minutes. In the middle of a time, turn over to the other side. I took it from the fridge: milk, four pieces of bread, two New Orleans chicken chops, six lettuce, salad dressing, two potatoes and tomato sauce. Close the door of the refrigerator and start making tea, hamburger and French fries.

　　I pour hot hot water into the teapot, and black tea is thicker in hot water. Through the tea cover off the milk poured into the pot, slowly, slowly, Luzhou Black Tea with sweet condensed milk well together, tea become silky; hamburgers do don't worry, first open the pan to open fire, the hot pot. After that, the oil is poured into the pot, and the chicken chop in New Orleans floats in the oil pan. After a while, the chicken is steak over the face. Well, take the chopsticks into slices of bread, put two lettuce, with salad sauce, put another slice of bread, in accordance with this step second; French fries is very simple, first put the potatoes washed, peeled, cut into strips to use and fried grilled chicken oil don't end continue to fall in the fire, put the chips into the pan and let it blow after 5~8 minutes, picked up on the paved with absorbent paper plate. At this point, the chicken wings were made, and they were sandwiched into a paving plate with an oil sucking paper. Fried steamed bread and Korean seaweed are skipped, exclusive secret recipe!

　　We put the finished product on the tea table and tasted it carefully. How, the mouth water has no "fly straight down three thousand feet" in fact, you can do it, try it!